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Coffee: Nicaragua

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Farm/Co-op Notes: La Bastilla Coffee Estate is located in the north-east region of Jinotega. The estate has rich volcanic soils and is surrounded by the Cerro Datanli El Diablo natural reserve. La Bastilla has been certified by the Rainforest Alliance since 2003.

Between its two farms, the estate employs about 50 permanent employees and up to 500 temporary employees during the harvest season. La Bastilla works toward providing a sustainable lifestyle and income through education and on the job training. Their environmental footprint is reduced by maintaining efficient use of river water and treating contaminated water in bio-digesters.

Farms have been created throughout the estate to make the most of the different microclimates. Each farm is divided into lots which are differentiated by the coffee, altitude and processing. La Bastilla produces up to 150 micro-lot coffees.  

PRODUCER: La Bastilla Coffee Estate

REGION: Jinotega department

TASTING NOTES: Cocoa powder, raisin, green apple

ELEVATION: 4,200 - 5,000 ft

ROAST: Medium


VARIETIES: Caturra, Bourbon, Parainema

12 oz bag of whole beans.

Hill Road Coffee Roasters

Shane Kilpatrick began roasting in 2016, inspired by the world of flavor he discovered in fresh ground, single origin coffee. His passion for the story of coffee, from the farmer to your cup, is roasted into every batch.   HRCR coffee is roasted in a certified kitchen in Reading, PA. We source our green coffee from a sustainably driven distributor with field tech offices in many origin countries. The distributor is working directly with the farmers to produce higher quality coffee. This gives the farmers the opportunity to be paid higher premiums. HRCR believes coffee tastes the best when drinking it as fresh as possible. For the roaster, that means using current crop greens and providing the coffee fresh roasted.

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