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Coffee: Ethiopia

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Description: This washed process Yirgacheffe is sourced by Guji Highland Coffee Plantation and was harvested Nov-Jan. The coffee was grown at some of the highest altitudes in Ethiopia. Yirgacheffe is located in the Gedeo zone which is south of Sidama and west of Guji. Gedeo is part of the Southern Nations Nationalities and Peoples region.

PRODUCER: Guji Highland Coffee Plantation

REGION: Yirgacheffe, Gedeo Zone

ELEVATION: 6,400 - 7,000 ft

ROAST: Light Med.


VARIETIES: Ethiopian Heirlooms

Guji Highland Coffee was established in 2012 and owns their own coffee farm and processing station in the Guji zone. In addition to producing their own coffee, the plantation also works with outgrower farms and a large number of small farmers in surrounding areas like Yirgacheffe. As a larger company, Guji Highland Coffee can provide technical training and processing operations for small holder farms.

Ethiopia is widely considered to be the birthplace of coffee, where it was picked from the wild and taken to Yemen to be grown as a crop during the 1400 and 1500’s. It took until the 1800’s for Ethiopian coffee production to grow and in the 1950’s quality standards were increased. Many of the coffee arabica varieties grown in Ethiopia are indigenous and can not be traced back to a particular variety. It’s common to find the phrase “heirloom” instead of a list of varieties. This could be from so many varieties growing in the wild and years of cross breeding.

Tasting Notes: Lemon, Sugarcane, Floral.

12 oz bag of whole beans.

Hill Road Coffee Roasters

Shane Kilpatrick began roasting in 2016, inspired by the world of flavor he discovered in fresh ground, single origin coffee. His passion for the story of coffee, from the farmer to your cup, is roasted into every batch.   HRCR coffee is roasted in a certified kitchen in Reading, PA. We source our green coffee from a sustainably driven distributor with field tech offices in many origin countries. The distributor is working directly with the farmers to produce higher quality coffee. This gives the farmers the opportunity to be paid higher premiums. HRCR believes coffee tastes the best when drinking it as fresh as possible. For the roaster, that means using current crop greens and providing the coffee fresh roasted.

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