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Coffee: Ethiopia - Yirgacheffe Asfaw Maru

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Description: Hill Road Coffee Roasters coffee beans are roasted to a variety of medium levels. This way the subtle and sometimes extreme differences between the coffee origins and processes can be tasted. This natural processed grade 1 beauty is produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR). Asfaw owns and operates a 13 hectare farm that has the capacity for up to 18,000 KG of green coffee each year. This micro-lot was grown organically but was not certified. The ripe coffee cherries were picked and then dried on raised beds for 15 days by Tesfaye Roba Dry Mill. The SNNPR region is one of the ten ethnically based regional states in Ethiopia with a population of approx. 19 million. Specifically this coffee was grown in the Gedeb district of the Gedeo zone within the SNNPR.

Producer: Asfaw Maru (13 ha smallfarm holder)

Origin: Gedeb District, Gedeo Zone

Tasting Notes: Blueberry juice, Lemon wedge

16 oz bag of whole beans.

Hill Road Coffee Roasters

Shane Kilpatrick began roasting in 2016, inspired by the world of flavor he discovered in fresh ground, single origin coffee. His passion for the story of coffee, from the farmer to your cup, is roasted into every batch.   HRCR coffee is roasted in a certified kitchen in Reading, PA. We source our green coffee from a sustainably driven distributor with field tech offices in many origin countries. The distributor is working directly with the farmers to produce higher quality coffee. This gives the farmers the opportunity to be paid higher premiums. HRCR believes coffee tastes the best when drinking it as fresh as possible. For the roaster, that means using current crop greens and providing the coffee fresh roasted.

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