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Chocolate Bar: Maple White Chocolate
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Description: Obsessed with making a blonde chocolate—the new trend in the chocolate world, basically toasty white chocolate—using maple sugar to see if it would give their white chocolate an extra toasted flavor, and it did. It’s pricey, but the ingredients are all pretty pricey (maple sugar is maple syrup cooked down and down and down forever–those sugar maples have to work so hard for it!), and because they make it themselves from the raw ingredients, butter-to-bar, in a huge terrifying mélangeur that squishes the ingredients between giant stone rollers for 12 hours at a time. It’s a treat, for sure.
Ingredients: Organic and fair trade cocoa butter, organic local maple sugar, organic coconut milk powder, tapioca maltodextrin, gum acacia, organic vanilla, sea salt, soy lecithin, organic extracts.
(always vegan + always conflict free)
Ingredients: Organic and fair trade cocoa butter, organic local maple sugar, organic coconut milk powder, tapioca maltodextrin, gum acacia, organic vanilla, sea salt, soy lecithin, organic extracts.
(always vegan + always conflict free)