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Chocolate Bar: Maple White Chocolate

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Description: Obsessed with making a blonde chocolate—the new trend in the chocolate world, basically toasty white chocolate—using maple sugar to see if it would give their white chocolate an extra toasted flavor, and it did. It’s pricey, but the ingredients are all pretty pricey (maple sugar is maple syrup cooked down and down and down forever–those sugar maples have to work so hard for it!), and because they make it themselves from the raw ingredients, butter-to-bar, in a huge terrifying mélangeur that squishes the ingredients between giant stone rollers for 12 hours at a time. It’s a treat, for sure.

Ingredients: Organic and fair trade cocoa butter, organic local maple sugar, organic coconut milk powder, tapioca maltodextrin, gum acacia, organic vanilla, sea salt, soy lecithin, organic extracts.

(always vegan + always conflict free)

Lagustas Luscious

Lagusta’s Luscious works closely with small farmers and producers in the beloved town of New Paltz, New York and across the country to source every ingredient they use. Their commitment to local produce runs deep—they’ve been known to take things off of farmers’ hands and create new chocolates with them on the spot. “We are always pushing ourselves, always devoted to using what’s growing all around to create new confections. We don’t scrimp on quality, and we work with an attention to detail you will appreciate as you open the perfect box of chocolates to inhale the rich perfume of seriously luscious chocolate. From our 100% ethical chocolate to our 100% post-consumer recycled paper boxes and packing materials, we are a completely vegan, woman-owned and operated business committed to sustainability without sacrifice.”

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