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Chocolate Bar: Hazelnut Sugar Plum Caramel

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Description: A layer of plum caramel made with anise and long pepper and local plums carefully frozen this summer provides the base of the bar. The top layer is a creamy handmade hazelnut gianduja (i.e. nutella! Only naturally vegan and of course 100% made by us from scratch) mixed with a touch of our handmade ganache, into which we fold chopped candied hazelnut praline for extra crunch. The entire sheet is cut into bar shapes and enrobed in rich dark chocolate.

You can slice this bar into a million tiny rich jewel-sparkly slices so you can share with everyone you love, or you can hang out by yourself, watching a great movie and drinking a perfect glass of wine and chomping away. Enjoy!

Ingredients: truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan sugar, organic coconut milk, organic coconut butter, organic cornstarch, organic Oregon hazelnuts, local plums, organic homemade vanilla, spices, fleur de sel sea salt.

(always vegan + always conflict free)

Lagustas Luscious

Lagusta’s Luscious works closely with small farmers and producers in the beloved town of New Paltz, New York and across the country to source every ingredient they use. Their commitment to local produce runs deep—they’ve been known to take things off of farmers’ hands and create new chocolates with them on the spot. “We are always pushing ourselves, always devoted to using what’s growing all around to create new confections. We don’t scrimp on quality, and we work with an attention to detail you will appreciate as you open the perfect box of chocolates to inhale the rich perfume of seriously luscious chocolate. From our 100% ethical chocolate to our 100% post-consumer recycled paper boxes and packing materials, we are a completely vegan, woman-owned and operated business committed to sustainability without sacrifice.”

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