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Coffee: Brazil

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Description: Hill Road Coffee Roasters coffee beans are roasted to a variety of medium levels. This way the subtle and sometimes extreme differences between the coffee origins and processes can be tasted. 

This offering comes from 12 smallholder farms in the Cerrado region, which is the newest coffee growing region in Brazil. In 1975, farmers set out in search for new areas to develop. At the time, Cerrado was an underdeveloped area with poor, acidic soil. The government soon helped out with simple and inexpensive options to aid the soil for food production. Coffee plants adapted well to Cerrado’s well defined climate with warm temperatures, intense sunlight, and dry winters. Today, coffee is grown here in 55 towns, across 210,000 hectares.

The process for Brazil Salmo started with the cherries being mechanically harvested and sent to the washing station on the farm. The cherries were cleaned and separated by density. Ripe cherries are denser and will sink in water. Then they were dried in sun and finished with mechanical driers to promote a more even result. After the drying stage, the coffee rested in wooden boxes for a min. of 30 days before being hulled and warehoused.

REGION: Cerrado

ROAST: City+ / Med. Light

ELEVATION: 4,000 ft

TASTING NOTES: Peanut Butter Granola

PROCESS: Natural

VARIETIES: Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acia



12 oz bag of whole beans.
Hill Road Coffee Roasters

Hill Road Coffee Roasters

Shane Kilpatrick began roasting in 2016, inspired by the world of flavor he discovered in fresh ground, single origin coffee. His passion for the story of coffee, from the farmer to your cup, is roasted into every batch.   HRCR coffee is roasted in a certified kitchen in Reading, PA. We source our green coffee from a sustainably driven distributor with field tech offices in many origin countries. The distributor is working directly with the farmers to produce higher quality coffee. This gives the farmers the opportunity to be paid higher premiums. HRCR believes coffee tastes the best when drinking it as fresh as possible. For the roaster, that means using current crop greens and providing the coffee fresh roasted.

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