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Coffee: Kenya - Murang'a - Chania Bridge Estate
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Description: This Kenya AA offering is grown and processed by Chania Bridge Coffee Estate and was harvested October - December 2020. The estate is named after the Chania River which starts in the Aberdare mountain range at 10,000 feet above sea level. The river spills out in the farmlands below and creates a natural boundary between Kiambu and Marang’a, two of Kenya’s coffee producing counties. Chania Bridge Coffee is located at approximately 5,085 feet above sea level on the border of the 2 counties.
The estate benefits from deep red volcanic soils from the volcanic Aberdare range. The volcanic soil is rich in organic matter and is said to give the coffee its unique terroir* “KI flavor.”
REGION: Murang’a County
ROAST: Light Medium
ELEVATION: 5,085 ft
TASTING NOTES: Black Tea, Lime, Honey
PROCESS: Washed
VARIETIES: SL 28, Ruiru 11 / Grade: AA
16 oz bag of whole beans.
The estate benefits from deep red volcanic soils from the volcanic Aberdare range. The volcanic soil is rich in organic matter and is said to give the coffee its unique terroir* “KI flavor.”
REGION: Murang’a County
ROAST: Light Medium
ELEVATION: 5,085 ft
TASTING NOTES: Black Tea, Lime, Honey
PROCESS: Washed
VARIETIES: SL 28, Ruiru 11 / Grade: AA
16 oz bag of whole beans.