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Coffee: Colombia - Decafe

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Description: Hill Road Coffee Roasters coffee beans are roasted to a variety of medium levels. This way the subtle and sometimes extreme differences between the coffee origins and processes can be tasted. 

This coffee is harvested from smaller farmers in the Valle del Cauca region, which is located in one of the two main conservation corridors in Colombia. Farmers in this region are strongly aware of the importance of preservation and environmental practices.

This coffee was decaffeinated using the Sugarcane process. The process uses an organic compound found in sugarcane to remove 97% of the caffeine.

REGION: Valle del Cauca

ROAST: Full City

ELEVATION: 5,740 ft

TASTING NOTES: Caramel, Dried Cherry

PROCESS: Washed \ Sugarcane Decaf Process

VARIETIES: Castillo, Caturra

12 oz bag of whole beans.

Hill Road Coffee Roasters

Shane Kilpatrick began roasting in 2016, inspired by the world of flavor he discovered in fresh ground, single origin coffee. His passion for the story of coffee, from the farmer to your cup, is roasted into every batch.   HRCR coffee is roasted in a certified kitchen in Reading, PA. We source our green coffee from a sustainably driven distributor with field tech offices in many origin countries. The distributor is working directly with the farmers to produce higher quality coffee. This gives the farmers the opportunity to be paid higher premiums. HRCR believes coffee tastes the best when drinking it as fresh as possible. For the roaster, that means using current crop greens and providing the coffee fresh roasted.

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