added to delivery


Would you like
Delivery or Pickup?


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Non-Dairy: Nut Milk



Plant-based, vegan, gluten-free, kosher, non-GMO nut milks. Perfect for your morning cereal or hot cup as well as for a delicious beverage all on their own. Available in a variety of flavors and sizes. Chose from the drop down menu. Click on this item to see the full description.

Description: Plant-based, vegan, gluten-free, kosher, non-GMO nut milks. Perfect for your morning cereal or hot cup as well as for a delicious beverage all on their own. Available in a variety of flavors listed below.

Milked Cashews:
This cashew milk provides a lush coffee experience – and so much more.
Ingredients: Filtered Water, Cashews, Cane Sugar, Salt, Natural Flavors.

Original Milked Oats: This oat milk captures a full serving of whole grain from this treasure of the prairie.
Ingredients: Filtered Water, Whole Grain Oats, Cane Sugar, Salt, Natural Flavors.

Vanilla Milked Oats: Rich, creamy vanilla flavor enriches the satisfaction of whole grain from oats.
Ingredients: Filtered Water, Whole Grain Oats, Cane Sugar, Natural Flavors, Salt.

The process is simpler and better from start to finish. A unique HydroRelease™ method allows Elmhurst 1925 to use more of the source grain, nut, or seed. This means superior nutrition and flavor with fewer ingredients. First they use just water to separate the nutritional components of the nut or grain. Keeping these intact maintains their integrity for you to enjoy, both nutritionally and flavorfully, in the finished product. Next, they put the nutrients back together as a thick, creamy, full-flavored emulsion. No added gums or emulsifiers are needed to hold the product together, giving all Elmhurst products a clean label of no more than six – and as few as two – ingredients. Aseptic packaging technology uses time, temperature, and hermetic sealing to create fully sterile beverages without need for preservatives. We then package our products in shelf-stable, recyclable cartons.

HydroRelease is a zero waste process, meaning all parts of the grain, nut, or seed are used. Our cartons are certified by the Forest Stewardship Council and 100% recyclable in most US homes. Plant-based foods generally have a lower carbon footprint than their animal counterparts.

How To Use: There is no need to refrigerate until opened - then use within 5-7 days. Each Elmhurst carton is shelf stable and can be safely stored at room temperature until opened. Elmhurst products are versatile, with a variety of uses beyond drinking and cereal. These may include everything from coffee to cooking; smoothies to soups. Our cashew milk, for instance, works to barista standards in coffee, and can also be used in baking and sauces.

All products are plant-based, vegan, gluten-free, kosher, non-GMO; and free of carrageenan, and other gums and emulsifiers. 

Elmhurst 1925

In 2016, Henry Schwartz closed New York City\'s last dairy, Elmhurst. This wasn\'t easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended... ...Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. How could a committed dairyman like Henry make this shocking change? Henry was concerned, but also intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he. Henry could see the future of \"milk\" – and the possibility of evolving into a non-dairy company. But what did he know about plant milks? Then fate intervened. Around this time, Henry had a chance meeting with a famous plant food scientist, Dr. Cheryl Mitchell, who just so happened to be looking for a partner to help bring her revolutionary HydroRelease™ milling process to market. Using just water, HydroRelease separates the natural components of a grain, nut, or seed before reassembling them as a smooth, creamy beverage. The original ingredient\'s nutrition is maintained, and no gums or emulsifiers are needed to hold the product together. Henry went all in on the plant-based revolution, partnering with Dr. Cheryl to bring her technology to market. This meant shutting down a historic dairy. But it was not the end of Elmhurst – just an exciting new chapter in a long family story. Henry preserved the iconic name along with the year it first appeared on the streets of New York. Today, Elmhurst 1925 is the fastest-growing plant-based beverage company on the market!

Customers also added these items


This delivery truck is empty.
Start adding some amazing products!