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Non-Dairy: Unsweetened Nut Milk

$6.99

each

Unsweetened Plant-based, vegan, gluten-free, kosher, non-GMO nut milks. Perfect for your morning cereal or hot cup as well as for a delicious beverage all on their own. Available in a variety of flavors and sizes. Chose from the drop down menu. Click on this item to see the full description.


Description: Unsweetened plant-based, vegan, gluten-free, kosher, non-GMO nut milks. Perfect for your morning cereal or hot cup as well as for a delicious beverage all on their own. Available in a variety of flavors listed below.

Unsweetened Milked Cashew: 
From coffee to cereal to cooking, this particularly simple plant-based milk offers so many possibilities.
Ingredients: Filtered Water, Cashews.

Unsweetened Milked Oats: Just oats and water deliver a full serving of whole grain in simpler, better form.
Ingredients: Filtered Water, Whole Grain Oats.

Unsweetened Milked Walnuts:
Unleash Omega-3 in your smoothie, iced coffee, or cereal with this minimalist option.
Ingredients: Filtered Water, Walnuts.

Unsweetened Milked Hazelnuts: Just hazelnuts and water deliver an especially pure experience of this favorite tree nut.
Ingredients: Filtered Water, Hazelnuts.

Unsweetened Milked Almonds: Made with just nuts and water, this is as close to drinking whole almonds as you can get.
Ingredients: Filtered Water, Almonds.

The process is simpler and better from start to finish. A unique HydroRelease™ method allows Elmhurst 1925 to use more of the source grain, nut, or seed. This means superior nutrition and flavor with fewer ingredients. First they use just water to separate the nutritional components of the nut or grain. Keeping these intact maintains their integrity for you to enjoy, both nutritionally and flavorfully, in the finished product. Next, they put the nutrients back together as a thick, creamy, full-flavored emulsion. No added gums or emulsifiers are needed to hold the product together, giving all Elmhurst products a clean label of no more than six – and as few as two – ingredients. Aseptic packaging technology uses time, temperature, and hermetic sealing to create fully sterile beverages without need for preservatives. We then package our products in shelf-stable, recyclable cartons.

HydroRelease is a zero waste process, meaning all parts of the grain, nut, or seed are used. Our cartons are certified by the Forest Stewardship Council and 100% recyclable in most US homes. Plant-based foods generally have a lower carbon footprint than their animal counterparts.

How To Use: There is no need to refrigerate until opened - then use within 5-7 days. Each Elmhurst carton is shelf stable and can be safely stored at room temperature until opened. Elmhurst products are versatile, with a variety of uses beyond drinking and cereal. These may include everything from coffee to cooking; smoothies to soups. Our cashew milk, for instance, works to barista standards in coffee, and can also be used in baking and sauces.

All products are plant-based, vegan, gluten-free, kosher, non-GMO; and free of carrageenan, and other gums and emulsifiers. 

Elmhurst 1925

In 2016, Henry Schwartz closed New York City\'s last dairy, Elmhurst. This wasn\'t easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended... ...Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. How could a committed dairyman like Henry make this shocking change? Henry was concerned, but also intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he. Henry could see the future of \"milk\" – and the possibility of evolving into a non-dairy company. But what did he know about plant milks? Then fate intervened. Around this time, Henry had a chance meeting with a famous plant food scientist, Dr. Cheryl Mitchell, who just so happened to be looking for a partner to help bring her revolutionary HydroRelease™ milling process to market. Using just water, HydroRelease separates the natural components of a grain, nut, or seed before reassembling them as a smooth, creamy beverage. The original ingredient\'s nutrition is maintained, and no gums or emulsifiers are needed to hold the product together. Henry went all in on the plant-based revolution, partnering with Dr. Cheryl to bring her technology to market. This meant shutting down a historic dairy. But it was not the end of Elmhurst – just an exciting new chapter in a long family story. Henry preserved the iconic name along with the year it first appeared on the streets of New York. Today, Elmhurst 1925 is the fastest-growing plant-based beverage company on the market!

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