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Non-Dairy: Creamer

$6.99

each

Plant-based, vegan, gluten-free, kosher, non-GMO Oat milk creamers. Available in a variety of flavors, just chose from the drop down menu. Click on this item to see the full description.


Description: Plant-based, vegan, gluten-free, kosher, non-GMO creamers.

Shelf-stable: no refrigeration needed until opened
Once opened, refrigerate and consume within 7-10 days
15 calories or less per serving
Half the fat of other oat creamers
1g sugar or less per serving
No added gums or emulsifiers
Vegan, dairy-free
Carrageenan-free, gluten-free
No artificial flavors
Non-GMO Project verified
Kosher
Crafted with our patented HydroRelease™ method

Hazelnut Oat: Hazelnut anything makes sense. A hazelnut-flavored creamer, made with whole grain oats, is no exception.
Ingredients: Oat milk (Water, Whole Grain Oats), Hemp Cream (Water, Hemp Seeds), Cane Sugar, Contains 2% or less of: Natural Flavors, Mineral Blend (Dipotassium Phosphate, Potassium Citrate).

French Vanilla Oat: A precise dose of French vanilla flavor balances whole grain oats for an ideal (and oil-free) cup.
Ingredients: Oat milk (Water, Whole Grain Oats), Hemp Cream (Water, Hemp Seeds), Cane Sugar, Contains 2% or less of: Natural Flavors, Mineral Blend (Dipotassium Phosphate, Potassium Citrate).

Chai Oat: Experience the soothing spark of chai spice + whole grain oats in your coffee.
Ingredients: Oat milk (Water, Whole Grain Oats), Hemp Cream (Water, Hemp Seeds), Cane Sugar, Contains 2% or less of: Natural Flavors, Mineral Blend (Dipotassium Phosphate, Potassium Citrate).

Original Oat (Unsweetened): Enjoy a perfectly creamy coffee experience made with whole grain oats and no added sugar.
Ingredients: Oat milk (Water, Whole Grain Oats), Hemp Cream (Water, Hemp Seeds), Contains 2% or Less of: Mineral Blend (Dipotassium Phosphate, Potassium Citrate), Natural Flavors


The process is simpler and better from start to finish. A unique HydroRelease™ method allows Elmhurst 1925 to use more of the source grain, nut, or seed. This means superior nutrition and flavor with fewer ingredients. First they use just water to separate the nutritional components of the nut or grain. Keeping these intact maintains their integrity for you to enjoy, both nutritionally and flavorfully, in the finished product. Next, they put the nutrients back together as a thick, creamy, full-flavored emulsion. No added gums or emulsifiers are needed to hold the product together, giving all Elmhurst products a clean label of no more than six – and as few as two – ingredients. Aseptic packaging technology uses time, temperature, and hermetic sealing to create fully sterile beverages without need for preservatives. We then package our products in shelf-stable, recyclable cartons.

HydroRelease is a zero waste process, meaning all parts of the grain, nut, or seed are used. Our cartons are certified by the Forest Stewardship Council and 100% recyclable in most US homes. Plant-based foods generally have a lower carbon footprint than their animal counterparts.

How To Use: There is no need to refrigerate until opened - then use within 5-7 days. Each Elmhurst carton is shelf stable and can be safely stored at room temperature until opened.

All products are plant-based, vegan, gluten-free, kosher, non-GMO; and free of carrageenan, and other gums and emulsifiers. 

Elmhurst 1925

In 2016, Henry Schwartz closed New York City\'s last dairy, Elmhurst. This wasn\'t easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended... ...Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. How could a committed dairyman like Henry make this shocking change? Henry was concerned, but also intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he. Henry could see the future of \"milk\" – and the possibility of evolving into a non-dairy company. But what did he know about plant milks? Then fate intervened. Around this time, Henry had a chance meeting with a famous plant food scientist, Dr. Cheryl Mitchell, who just so happened to be looking for a partner to help bring her revolutionary HydroRelease™ milling process to market. Using just water, HydroRelease separates the natural components of a grain, nut, or seed before reassembling them as a smooth, creamy beverage. The original ingredient\'s nutrition is maintained, and no gums or emulsifiers are needed to hold the product together. Henry went all in on the plant-based revolution, partnering with Dr. Cheryl to bring her technology to market. This meant shutting down a historic dairy. But it was not the end of Elmhurst – just an exciting new chapter in a long family story. Henry preserved the iconic name along with the year it first appeared on the streets of New York. Today, Elmhurst 1925 is the fastest-growing plant-based beverage company on the market!

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