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Jam: Cranberry Conserve

$9.50

8 oz

Perfect for the holidays, or any other time you crave cranberries. Serve with baked brie or with leftover turkey sandwiches. Click on this item to see the full description!

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Description: Made with only the freshest, ripest fruit. We work with each fruit as it comes into season in our area. In June we’re making strawberry jams, and by late August, we are starting on the peaches. All fruit and peppers are purchased from local, Lancaster County, PA farmers. All herbs are either grown on-premise or purchased from local farmers that we know and trust. All citrus ingredients are derived from fresh fruit.

All of our jams are great on everything from basic bread and beyond -- serve with cheese (as simple as cream cheese or as elaborate as brie); brush on chicken, fish, or pork for grilling; or use in any baking recipe that calls for jam. 8 oz. glass jar. Please reuse or recycle your jar when finished.

Ingredients: Cranberries, organic sugar, water, raisins, pectin, fresh lemon juice & zest, ground cinnamon.

Storage: Refrigerate after opening.
Christina Maser

Christina Maser

It all started somewhere around 1990 when a friend of Gretchen\'s (aka, Christina) taught her to make jam -- thanks Eileen! Thinking back to that first batch of strawberry jam...wow! Jam making led to gardening for herbs, which led to soap making, and finally led to candle making. They\'ve grown a long way from their humble beginnings. What began as a one-woman operation quickly grew to a handful of helpers in a home basement. Now, they operate out of a downtown Lancaster workshop with their small, woman-driven team. Their products are entirely handmade with all-natural ingredients, and they source locally whenever possible. They are fortunate to be in the land of abundance in Lancaster County where, come summertime, their kitchen overflows with fresh fruits, herbs, and peppers from local farmers. Their mission at Christina Maser Co. is to support their community and local businesses in an earth-conscious way. 

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