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Flour: Soft Whole Wheat (2 lbs)


2 lb bag

This is a low protein wheat that is best suited for batter-style baking  such as quickbreads, muffins, pancakes or anything that has a soft, crumbly texture. Click on this item to see the full description.

Description: Castle Valley Mills Red Winter Wheat grows well in our Mid-Atlantic climate. This is a whole grain product with the bran and germ mixed in, and produces a fuller, nutty flavor. Great for quickbreads, muffins, pancakes or anything that has a soft, crumbly texture. 

Storage: Refrigerate at 42 degrees or cooler for up to 6 months. Frozen bags will keep up to a year.

Castle Valley Mill

Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, cleaned whole berry grains, and grain mixes. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods. When able, they use local Bucks County grains and they always grind the grains fresh. They use no preservatives other than refrigeration. They produce a healthy, quality product, natural, healthy, nutritious, and full of flavor.

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