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Flour: Soft Whole Wheat (2 lbs)
$10.99
2 lb bag
This is a low protein wheat that is best suited for batter-style baking such as quickbreads, muffins, pancakes or anything that has a soft, crumbly texture. Click on this item to see the full description.
Description: Castle Valley Mills Red Winter Wheat grows well in our Mid-Atlantic climate. This is a whole grain product with the bran and germ mixed in, and produces a fuller, nutty flavor. Great for quickbreads, muffins, pancakes or anything that has a soft, crumbly texture.
Storage: Refrigerate at 42 degrees or cooler for up to 6 months. Frozen bags will keep up to a year.
Storage: Refrigerate at 42 degrees or cooler for up to 6 months. Frozen bags will keep up to a year.