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Pasta: Dried Germ-in Radiatore


15 oz bag

A dried germ-in pasta containing only Castle Valley Mills freshly stoneground locally grown hard wheat. Made for us by Vera Pasta. Click on this item to see the full description.

Description: Reminiscent of Old World pasta the taste and nutrition of this Radiatore can't be beat. Pennsylvania grown, milled and produced.

Ingredients: Wheat, hard red winter.

Cooking: Boil about 8 minutes or until al dente. Do not overcook. 

Storage: This is a shelf stable product. Store in a cool dry place.

Castle Valley Mill

Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, cleaned whole berry grains, and grain mixes. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods. When able, they use local Bucks County grains and they always grind the grains fresh. They use no preservatives other than refrigeration. They produce a healthy, quality product, natural, healthy, nutritious, and full of flavor.

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