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Pasta: Dried Germ-in Radiatore
$16.80
15 oz bag
A dried germ-in pasta containing only Castle Valley Mills freshly stoneground locally grown hard wheat. Made for us by Vera Pasta. Click on this item to see the full description.
Description: Reminiscent of Old World pasta the taste and nutrition of this Radiatore can't be beat. Pennsylvania grown, milled and produced.
Ingredients: Wheat, hard red winter.
Cooking: Boil about 8 minutes or until al dente. Do not overcook.
Storage: This is a shelf stable product. Store in a cool dry place.
Ingredients: Wheat, hard red winter.
Cooking: Boil about 8 minutes or until al dente. Do not overcook.
Storage: This is a shelf stable product. Store in a cool dry place.