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Caramels

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Description: Small-batch, all-natural, gluten free, soft caramels made with no preservatives! While others tend to envelope their caramels in chocolate, Hope's showcases their slow-cooked deep, buttery flavors. These homemade caramels grew out of a request for the caramel core of a salted caramel cupcake, without the cupcake. They are soft, not "stick to your teeth" caramels.

Being homemade without preservatives they are best eaten within several weeks--though few customers find that to be a problem!

Flavors:

Vanilla -
The original, unsalted with ground vanilla beans and an extra shot of vanilla.
Ingredients: Brown sugar, heavy cream, butter, vanilla, sweetened condensed milk, corn syrup.

Chocolate Salted - The original vanilla with chocolate.
Ingredients: Brown sugar, heavy cream, butter, vanilla, sweetened condensed milk, corn syrup, chocolate and sea salt.

Sea Salt - The original vanilla caramel topped with coarse Celtic Grey sea salt.
Ingredients: Brown sugar, heavy cream, butter, vanilla, sweetened condensed milk, corn syrup, and sea salt.

Blood Orange (seasonal) - The original with natural blood orange flavoring topped with blood orange and zest infused sea salt. 
Ingredients: Brown sugar, heavy cream, butter, vanilla, sweetened condensed milk, corn syrup, blood orange flavoring, blood orange zest, and sea salt.

Hopes Caramels

Hope’s Caramels was born from a stay-at-home mom wanting to contribute financially to her household, and the request for more of her Caramel after her husband brought some of her Salted Caramel cupcakes to work for a co-worker. A woman-owned small business, Hope’s Caramels makes small-batch, all-natural soft, and buttery caramels with no preservatives! You’re going to want to try them!

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