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Fish: Haddock
$27.90
1 lb. piece
Tender, flaky and sweet, Haddock is quick to prepare and a great low-fat source of protein. Click on this item to see the full description.
Description: Haddock, one of the local fishes that made New England America's Seafood Capital, is tender, flaky, and sweet. With an ample abundance right off the coast, many have fed their families Haddock for generations as its quick to prepare and a great low-fat source of protein. Whether topping your Haddock with breadcrumbs on a cool Cape Cod evening or warming up with a lightly fried piece during the winter, Haddock is a staple of New England's culinary culture.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used.
Storage: Keep frozen and thaw in the refrigerator before cooking. Product has four day refrigerated shelf life.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used.
Storage: Keep frozen and thaw in the refrigerator before cooking. Product has four day refrigerated shelf life.