added to delivery

Out of stock


Would you like
Delivery or Pickup?


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Coffee: Honduras Organic

Out of stock

Description: Hill Road Coffee Roasters coffee beans are roasted to a variety of medium levels. This way the subtle and sometimes extreme differences between the coffee origins and processes can be tasted. 

Farm/Co-op Notes: This coffee selection comes from Jose Noel Medez, Angel Ramos and 134 smallholder farms in the Guama Danta Community. This network of farmers is within the Comayagua district, one of the most productive coffee producing areas in Honduras. This area is located high in the forested mountains with red clay soils that help provide additional nutrients and porosity for plant growth. Coffee production in this area is a multi-generation tradition and coffee producers farm in various micro climates through out the mountains. Angel Ramos bought his first hectare of land from his mother and now he owns six hectares.

Guama Danta is surrounded by pine forest and a vast mountain range. They form a climate that is ideal for growing high quality, shade protected coffee. The area has well defined wet and dry seasons which help with flowering and fruit development of the coffee plants. Producers have adopted the use of solar drying with processing during the rainy season. Jose Noel Mendez has the ability to process his own coffee cherries at his farm and has embraced solar drying which aid in the coffee seeds drying uniformly. Thus achieving better quality and a better price for his coffee.

The 2021 harvest of Guama Danta is the first year for this coffee to be grown USDA Organic Certified.

PRODUCER: Guama Danta Community; Jose Noel Mendez, Angel Ramos, and 134 smallholder farms

REGION: Comayagua Department

ROAST: Medium

ELEVATION: 4,100 - 4,750 ft

TASTING NOTES: Milk Chocolate, Almond, Brown Sugar


VARIETIES: Lempiras, Catimor, Catuai, Caturra, IHCAFE 90

CERTIFICATION: 2021 harvest is grown USDA Organic Certified

12 oz bag of whole beans.

Hill Road Coffee Roasters

Shane Kilpatrick began roasting in 2016, inspired by the world of flavor he discovered in fresh ground, single origin coffee. His passion for the story of coffee, from the farmer to your cup, is roasted into every batch.   HRCR coffee is roasted in a certified kitchen in Reading, PA. We source our green coffee from a sustainably driven distributor with field tech offices in many origin countries. The distributor is working directly with the farmers to produce higher quality coffee. This gives the farmers the opportunity to be paid higher premiums. HRCR believes coffee tastes the best when drinking it as fresh as possible. For the roaster, that means using current crop greens and providing the coffee fresh roasted.

Customers also added these items


This delivery truck is empty.
Start adding some amazing products!