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Chocolate Bar: Semisweet

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Description You can described this bar as “bittersweet.” The difference between bittersweet & semisweet is so wiggly these days as to be almost meaningless, so we don’t sweat it. These bars are right on the line, and could go either way. The amount of “bitterness” in a bar is pretty subjective and even listing a percentage of sweetness (theirs is around 66%) isn’t always a good guide, since sugar and cocoa butter are the other main players in a chocolate bar, and chocolate makers can fiddle with both to achieve a desired flavor, texture, mouthfeel, terroir, etc etc. So you could have a 65% chocolate bar that’s sweeter than a 55%, depending on how much cocoa butter is in it, ya dig? Anyway this basic bar, this here lil babe, is real nice.

Ingredients: truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla).

(always vegan + always conflict free)

Lagustas Luscious

Lagusta’s Luscious works closely with small farmers and producers in the beloved town of New Paltz, New York and across the country to source every ingredient they use. Their commitment to local produce runs deep—they’ve been known to take things off of farmers’ hands and create new chocolates with them on the spot. “We are always pushing ourselves, always devoted to using what’s growing all around to create new confections. We don’t scrimp on quality, and we work with an attention to detail you will appreciate as you open the perfect box of chocolates to inhale the rich perfume of seriously luscious chocolate. From our 100% ethical chocolate to our 100% post-consumer recycled paper boxes and packing materials, we are a completely vegan, woman-owned and operated business committed to sustainability without sacrifice.”

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