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Ravioli: Smoked Salmon
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Description: Delicious handmade ravioli with Smoked Salmon filling in a delicate dough. Made locally in Chester County by one of our favorite chefs, Joe! He only uses the best and highest quality ingredients for his delicious pasta creations.
Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) and Farm Fresh Eggs. Filling: Ricotta Cheese (Cow's Milk, Rennet, Starter, and Salt), Smoked Salmon, Fresh Dill.
Storage: Keep frozen until ready to eat. Prepare following instructions on the package.
Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) and Farm Fresh Eggs. Filling: Ricotta Cheese (Cow's Milk, Rennet, Starter, and Salt), Smoked Salmon, Fresh Dill.
Storage: Keep frozen until ready to eat. Prepare following instructions on the package.