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Fish: Traditional Smoked Sockeye Salmon Chunk

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Description: Wild for Salmon smoked sockeye salmon is a traditional wild caught smoked salmon that is frozen and ready to eat. The only ingredients in the traditional smoked are salt & sockeye salmon. This smoked salmon has a distinct smokey flavor, perfect for pairing with wine, cheese or on top of a salad.

Recipe: Smoked salmon is versatile in that it can be used for breakfast, lunch, dinner or snacks. We love this Smoked Salmon Breakfast Salad to start the day. However, if you want something a bit more dinner oriented why not try this Salmon, Dill & Potato Tart. 

Storage: Keep refrigerated for up to two weeks once thawed.
Wild for Salmon

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

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