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Coffee: Organic Nitro Cold Brew (can)

$5.00

12 oz can

Organic Nitro cold brew is chilled, infused with nitrogen and served in Backyard Bean's crafted cans. The nutty finish, chocolatey taste, and velvet-like texture make it the perfect cup of iced coffee. Click on this item to see the full description.

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Description: Backyard Beans Organic Cold Brew Coffee, made from a custom blend of organic coffees from Latin America, is packed with caffeine and offers a sweeter flavor, with underlying notes of chocolate and a nutty finish. As opposed to being brewed quickly with hot water, this coffee is brewed cold for 20 hours. The longer process and lower temperatures result in a sweeter, smoother and less acidic coffee. 

Tasting Notes: Bold start, sweet finish. Chocolate undertones, nutty finish. 

Enjoy a can over ice in your favorite to go cup or as is. If you like it a tad sweet or a tad creamy you can try adding some Half & Half or even a drizzle of honey!

Storage: Keep refrigerated.
Backyard Beans Coffee Company

Backyard Beans Coffee Company

Matt and Laura Adams own and operate Backyard Beans Coffee, a specialty coffee roasting company based in Lansdale, Pennsylvania. They always loved roasting coffee for themselves. Producing batches for sale started because their local farmers’ market had none to offer. When they saw the need was the same in other markets, they were compelled to bridge the gap. Within a year, they found themselves in the middle of a flourishing coffee roasting business, complete with professional roasters and a new commercial space. The company name came about because all the work was initially done their own backyard. The logo is also significant because the initials of Laura L. Adams and Matt Adams spell “L.L.A.M.A.” The name and logo together reflect the hard work and dedication that goes into creating superior coffee. In many ways, Backyard Beans is a labor of love. They only purchase superior, responsibly sourced coffee beans. Working with an importer to source sustainably grown coffee from around the world is something in which they take great pride. Great coffee begins at the heart, with hard-working farmers and co-ops. By sourcing, they’re doing their part to secure a sustainable future.

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