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Cheese: Der Mutterschaf Kase
$17.80
4 oz wedge
Goot Essa Mutterschaf Kase is an artisanal, sheep milk tomme-style cheese, aged in their cave and brought to you at the peak of flavor for both enjoying with your favorite beverages and atop many pasta dishes. Click on this item to see the full description.
Description: This is a pasteurized sheeps milk cheese.
A Tomme-style, semi-soft, medium-bodied sheeps milk cheese with a smooth creamy texture, aged for 6 months. Rich and diverse flavor with notes of butter and earth; a slightly tangy, citrus finish. This cheese is a great appetizer cheese, served alone or with chewy breads or toast, as well as a compliment to a fresh fruit salad. This sheep milk cheese also fits on an after-dinner cheese board following a main dish of fish or seafood. It is also a pleasing addition to a lighter charcuterie board.
Storage: Shelf life 3 months unopened. Once opened, rewrap every fews days to maintain freshness.
A Tomme-style, semi-soft, medium-bodied sheeps milk cheese with a smooth creamy texture, aged for 6 months. Rich and diverse flavor with notes of butter and earth; a slightly tangy, citrus finish. This cheese is a great appetizer cheese, served alone or with chewy breads or toast, as well as a compliment to a fresh fruit salad. This sheep milk cheese also fits on an after-dinner cheese board following a main dish of fish or seafood. It is also a pleasing addition to a lighter charcuterie board.
Storage: Shelf life 3 months unopened. Once opened, rewrap every fews days to maintain freshness.