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Cheese: Der Gouda Kase
$17.80
4 oz wedge
Goot Essa Gouda Kase is their classic cave aged, farmstead gouda, produced for generations in the Alps and now in the mountains of central Pennsylvania. Click on this item to see the full description.
Description: This is a pasteurized goats milk cheese.
A semi-soft cheese with light eye formation and a silky mouth feel, aged for 6 months. A rich Gouda with toasted almond and subtle goat notes—a very clean finish. A gourmet, farmstead, goat milk cheese with the taste of a mild gouda. The all natural, artisanal taste, which is unique to their cheese house, is primarily due to the richness imparted by their cheese cave. The semi-soft texture and mild eye formation are complemented by the flavor of lush salted butter combined with hints of grass and mushroom, but with an added hint of goat. Der Gouda Kase goes well blended into buttered noodles and other pasta-based dishes.
Storage: Shelf life 3 months unopened. Once opened, rewrap every fews days to maintain freshness.
A semi-soft cheese with light eye formation and a silky mouth feel, aged for 6 months. A rich Gouda with toasted almond and subtle goat notes—a very clean finish. A gourmet, farmstead, goat milk cheese with the taste of a mild gouda. The all natural, artisanal taste, which is unique to their cheese house, is primarily due to the richness imparted by their cheese cave. The semi-soft texture and mild eye formation are complemented by the flavor of lush salted butter combined with hints of grass and mushroom, but with an added hint of goat. Der Gouda Kase goes well blended into buttered noodles and other pasta-based dishes.
Storage: Shelf life 3 months unopened. Once opened, rewrap every fews days to maintain freshness.