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Cheese: Emanuel Vom Tal Kase
$16.90
5.5 oz log
Goot Essa Emanuel Vom Tal Kase is a classic bloomy rind—hard to make, but with the deep cream flavor of sheep milk. Click on this item to see the full description.
Description: This is a pasteurized sheeps milk cheese.
Goot Essa Emanuel Vom Tal Kase is a gourmet, pasteurized sheep milk bloomy rind cheese. Aged for 60 days, this all-natural, hand-made, cheese has the deep, rich flavor and complexity of sheep milk. The locally produced milk is made into cheese in their cheese shop using a traditional German-Swiss recipe which was originally used when cheese needed to be made in a hurry. The flavor profile runs to salted cream with hints of grass in both taste and aroma. The supple, edible rind imparts a subtle mushroom taste. Emanuel Vom Tal Kase adds new taste dimensions to lettuce salads. It is great baked and on French bread or warm toasted bread squares. Flavor enhancers include dried and glazed fruits like pears, cherries and figs, fresh grapes, and almond slivers. This cheese is excellent on a cheese board, either as an appetizer or dessert, as well as on the charcuterie. Emanuel Vom Tal Kase pairs well with a wide range of whites, from sparkling wines to semi-sweet Riesling and with less intense red wines. Recommended beers include Saison, Schwarzbier, Porter and pilsners.
Storage: Shelf life 4 weeks. Once opened, rewrap every fews days to maintain freshness.
Goot Essa Emanuel Vom Tal Kase is a gourmet, pasteurized sheep milk bloomy rind cheese. Aged for 60 days, this all-natural, hand-made, cheese has the deep, rich flavor and complexity of sheep milk. The locally produced milk is made into cheese in their cheese shop using a traditional German-Swiss recipe which was originally used when cheese needed to be made in a hurry. The flavor profile runs to salted cream with hints of grass in both taste and aroma. The supple, edible rind imparts a subtle mushroom taste. Emanuel Vom Tal Kase adds new taste dimensions to lettuce salads. It is great baked and on French bread or warm toasted bread squares. Flavor enhancers include dried and glazed fruits like pears, cherries and figs, fresh grapes, and almond slivers. This cheese is excellent on a cheese board, either as an appetizer or dessert, as well as on the charcuterie. Emanuel Vom Tal Kase pairs well with a wide range of whites, from sparkling wines to semi-sweet Riesling and with less intense red wines. Recommended beers include Saison, Schwarzbier, Porter and pilsners.
Storage: Shelf life 4 weeks. Once opened, rewrap every fews days to maintain freshness.