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Cheese: Marn Vom Berge Kase
$16.90
5.5 oz log
Goot Essa Marn Vom Berge is a bloomy rind goat cheese that has all the flavor notes of highland grass pastures. A salted butter-brie like quality, tangy cream with a mild earthy finish of light mushroom. A semi-soft ash rind surrounding a creamy center. Click on this item to see the full description.
Description: This is a pasteurized goats milk cheese.
Goot Essa Marn Vom Berge is a gourmet, pasteurized goat milk bloomy rind cheese. Aged for 60 days, this all-natural, hand-made, cheese has all the rich grass notes of a highland pasture combined with tangy cream and a mild earthy finish of light mushroom. The locally produced milk is turned into cheese in their cheese shop using a traditional German-Swiss recipe which was originally used when cheese needed to be made in a hurry. Marn Vom Berge adds the refreshing tang of goat to beet salads, lettuce salads, grape salads, and watermelon salads. As canapes on French bread alone or with shallots on crackers. Sweet and tangy jams, dark berry compote, and cherries also pair exceptionally well as do cured meats. This cheese is excellent on a cheese board, either as an appetizer or dessert. This bloomly also pairs well with a wide range of whites, from sparkling wines to semi-sweet Riesling, but less intense red wines. Recommended beers include Saison, Schwarzbier, Porter and pilsners.
Storage: Shelf life 4 weeks. Once opened, rewrap every fews days to maintain freshness.
Goot Essa Marn Vom Berge is a gourmet, pasteurized goat milk bloomy rind cheese. Aged for 60 days, this all-natural, hand-made, cheese has all the rich grass notes of a highland pasture combined with tangy cream and a mild earthy finish of light mushroom. The locally produced milk is turned into cheese in their cheese shop using a traditional German-Swiss recipe which was originally used when cheese needed to be made in a hurry. Marn Vom Berge adds the refreshing tang of goat to beet salads, lettuce salads, grape salads, and watermelon salads. As canapes on French bread alone or with shallots on crackers. Sweet and tangy jams, dark berry compote, and cherries also pair exceptionally well as do cured meats. This cheese is excellent on a cheese board, either as an appetizer or dessert. This bloomly also pairs well with a wide range of whites, from sparkling wines to semi-sweet Riesling, but less intense red wines. Recommended beers include Saison, Schwarzbier, Porter and pilsners.
Storage: Shelf life 4 weeks. Once opened, rewrap every fews days to maintain freshness.