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Cheese: Mountain Valley Sharp Cheddar
Goot Essa Mountain Valley Sharp Cheddar is generally recognized as one of the truly fine aged farmstead cheddars in the United States. Their cheese maker has spent years developing the unique combination of flavors that go into this artisan cheese. A smooth medium bodied semi-hard white cheddar. A rich and creamy taste with a savory soft sweetness balanced by a rounded sharpness. A flavorful cheese with a long-lasting true cheddar bite that pleasantly lingers. Click on this item to see the full description.
Aged for 36 months. The Mountain Valley Sharp Cheddar is Goot Essa’s signature, traditional cheese. This is an all-natural raw cows milk farmstead cheddar which they age for 3 years to develop the nuttiness and creamy taste which gourmet cheese lovers really appreciate. Israel, their renowned cheese maker, has spent years developing the complex flavor typical of the original German-Swiss artisanal recipe taken directly from their Amish heritage. This cheese is a completely hand-made white cheddar with a well-rounded sharpness and a deep cheddar flavor. This is also a versatile cheese that melts well for recipes that call for cheddar cheese and is a terrific base in fondues. Great as either an appetizer or as a dessert, Mountain Valley Sharp Cheddar also works well on charcuterie boards.
Storage: Shelf life 4 months. Once opened, rewrap every fews days to maintain freshness.