This delivery truck is empty.
Start adding some amazing products!
unfortunately We Don't Deliver to Your Area Yet..
Talk to your neighbors! Typically we need 5 or more people in a specific area, and then we can start up a route. Feel like you've got the interest in your area? Send an email to email@example.com. We would love to work with you to get more people in your area signed up!
added to delivery
Cheese: Felsa Yehr
Goot Essa Felsa Yehr is our Swiss-German take on a cave-aged manchego and is an unexpected treat. Cave aging this sheep milk cheese for 18 months gives this cheese a complex, blend of earth flavors. Click on this item to see the full description.
A firm manchego style with a complex blend of earth, grass and grape undertones. A firm cheese, yet offers and unexpectedly smooth texture. Goot Essa Felsa Yehr is the Amish interpretation of a cave-aged Manchego-style cheese and is one of their signature, gourmet cheeses. This all natural, sheep milk cheese is hand-made and stored exclusively in their cave for 18 months, with the 5 lb wheels being continually turned by hand. This is a hard, dense cheese with an unexpectedly smooth texture and a dark paste. The flavor is a complex blend of earth and grass with subtle grape undertones. The flavor is intense, but with a clean, smooth finish. Felsa Yehr is made for a cheese board and balances many sweet and spicy foods on the charcuterie board. As an appetizer, it goes well on a French bread or on warm wedge of toast. This farm stead cheese demands a spicy mustard or tangy red beets along with fresh grapes and quince paste. It pairs well with crisp, dry white wines and a wide range of intense red wines. Felsa Yehr also is the perfect “to go with” for all heavier brews and hard cider. This cheese is made for easy entertaining: just put out a wheel of Felsa Yehr, your favorite beverage, and a cheese knife, and let your guests help themselves.
Storage: Shelf life 4 months. Once opened, rewrap every fews days to maintain freshness.