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Cheese: Butta Schaf Kase

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Description: This is a pasteurized sheeps milk cheese.
Aged for 10 months. Goot Essa Der Muttershaft Kase is another all-natural gourmet cheese produced from raw sheep milk. This traditional Amish recipe is an artisanal, semi-soft tomme-style cheese with a creamy texture. The rich, diverse flavor has notes of butter, earth and finishes with a slightly citrus tang accented by the fatty acids of sheep milk. This cheese is a great appetizer cheese, served alone or with chewy breads or toast, as well as a compliment to a fresh fruit salad. This sheep milk cheese also fits on an after-dinner cheese board following a main dish of fish or seafood. It is also a pleasing addition to a lighter charcuterie board. 

Storage: Shelf life 3 months. Once opened, rewrap every fews days to maintain freshness. 
Goot Essa

Goot Essa

Goot Essa began in 2001 with a group of Amish dairy farmers who worked together to produce high quality cheese with some of their milk. Their goal then, as now, was to use their cheese-making expertise to provide enough extra income to keep their families on the farm. They have chosen to work their fields in the traditional way, with horse and manpower instead of machines. This means that their farms will be small, but each acre and each animal is cared for with love and the respect of nature because theirs are true family farms. Their goal is to offer food products made from the freshest, highest quality, all-natural ingredients. They make it all by hand, in small quantities, giving each one their individual attention. In the Pennsylvania Dutch dialect, “Goot Essa” means “good food” or “good eating.” It seems only natural to name their group Goot Essa, because they want you to share in their love of hand-made, good old-fashioned food—food with all the subtlety that means slowly aged and gourmet. Goot Essa, because they want you to share their love of recipes passed down over hundreds of years. That is their story—pride in the past, with hope for the future—Goot Essa.

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