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Cheese: Butta Schaf Kase
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Description: This is a pasteurized sheeps milk cheese.
Aged for 10 months. Goot Essa Der Muttershaft Kase is another all-natural gourmet cheese produced from raw sheep milk. This traditional Amish recipe is an artisanal, semi-soft tomme-style cheese with a creamy texture. The rich, diverse flavor has notes of butter, earth and finishes with a slightly citrus tang accented by the fatty acids of sheep milk. This cheese is a great appetizer cheese, served alone or with chewy breads or toast, as well as a compliment to a fresh fruit salad. This sheep milk cheese also fits on an after-dinner cheese board following a main dish of fish or seafood. It is also a pleasing addition to a lighter charcuterie board.
Storage: Shelf life 3 months. Once opened, rewrap every fews days to maintain freshness.
Aged for 10 months. Goot Essa Der Muttershaft Kase is another all-natural gourmet cheese produced from raw sheep milk. This traditional Amish recipe is an artisanal, semi-soft tomme-style cheese with a creamy texture. The rich, diverse flavor has notes of butter, earth and finishes with a slightly citrus tang accented by the fatty acids of sheep milk. This cheese is a great appetizer cheese, served alone or with chewy breads or toast, as well as a compliment to a fresh fruit salad. This sheep milk cheese also fits on an after-dinner cheese board following a main dish of fish or seafood. It is also a pleasing addition to a lighter charcuterie board.
Storage: Shelf life 3 months. Once opened, rewrap every fews days to maintain freshness.