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Cheese: Minced Garlic Cheddar

$9.50

4 oz block

Goot Essa Minced Garlic Cheddar is made the old-fashioned way with pieces of real garlic mixed into their famous, hand-made white cheddar. A garlic lover’s delight: the rich sharp garlic flavors are forefront in the cheese, followed with a long, creamy-mild cheddar finish. Click on this item to see the full description.

Description: This is a pasteurized cows milk cheese.
A smooth medium bodied semi-hard white cheddar with distinct garlic pieces. Aged 12 months, Goot Essa Minced Garlic Cheddar is a farmstead, hand-made, all natural, cow milk cheddar infused with pieces of field raised garlic. The real garlic pieces add not only an intense garlic flavor, but they also intensify the cheddar taste. This is a new recipe developed by Israel, their famous Amish cheese maker, and has found great favor among garlic lovers. This cheese is a medium bodied semi-hard texture with distinct garlic pieces that add to the mouth feel. This cheese pairs well with rosemary roasted chicken and deep-fried turkey. It also makes a unique ingredient in fondues. Unoaked white whiles and light fruity reds go well with Minced Garlic Cheddar. This is a versatile cheese that goes well with a host of brews: Rye ale, German pale lager, blonde ale, IPA, stout, amber ale, and pale ale. This is a natural “go with beer” cheese.

Storage: Shelf life 3 months. Once opened, rewrap every fews days to maintain freshness. 

Goot Essa

Goot Essa began in 2001 with a group of Amish dairy farmers who worked together to produce high quality cheese with some of their milk. Their goal then, as now, was to use their cheese-making expertise to provide enough extra income to keep their families on the farm. They have chosen to work their fields in the traditional way, with horse and manpower instead of machines. This means that their farms will be small, but each acre and each animal is cared for with love and the respect of nature because theirs are true family farms. Their goal is to offer food products made from the freshest, highest quality, all-natural ingredients. They make it all by hand, in small quantities, giving each one their individual attention. In the Pennsylvania Dutch dialect, “Goot Essa” means “good food” or “good eating.” It seems only natural to name their group Goot Essa, because they want you to share in their love of hand-made, good old-fashioned food—food with all the subtlety that means slowly aged and gourmet. Goot Essa, because they want you to share their love of recipes passed down over hundreds of years. That is their story—pride in the past, with hope for the future—Goot Essa.

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