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Cheese: Mountain Home Woodsmoked Cheddar
$9.50
4 oz block
Goot Essa Mountain Home Woodsmoked Cheddar is a hand-made rendition from their ancestral homeland, aged and smoked. A smooth medium-bodied semi-hard white cheddar cheese. Rich, smoky flavors laced with the well-rounded tang of American cheddar. Click on this item to see the full description.
Description: This is a pasteurized cows milk cheese.
Aged for 18 months, an immensely popular flavored cheese in the central Pennsylvania area is Goot Essa Mountain Home Woodsmoked Cheddar. This hand-made, cow milk cheese is produced from an original German-Swiss traditional recipe taken directly from our Amish heritage. This cheese is a completely hand-made white cheddar with a well-rounded sharpness and a deep cheddar flavor coupled with a hickory smoked flavor. Mountain Home Woodsmoked Cheddar is great in carbonara sauces, soups, and mixed into cheese logs. This cheese enhances the flavor of grilled red meats and various stone fruits. Spicy brown mustard, garlic bread, and earthy jams bring out a complex blend of flavors from this cheese. Mountain Home Woodsmoked Cheddar also pairs well with fruity white wines and full bodied, smokey red wines as well as most hearty pilsners and pale ales. This cheese promotes easy entertaining: just put out a block of Woodsmoked Cheddar, some crackers, and let your guests help themselves.
Storage: Shelf life 4 months. Once opened, rewrap every fews days to maintain freshness.
Aged for 18 months, an immensely popular flavored cheese in the central Pennsylvania area is Goot Essa Mountain Home Woodsmoked Cheddar. This hand-made, cow milk cheese is produced from an original German-Swiss traditional recipe taken directly from our Amish heritage. This cheese is a completely hand-made white cheddar with a well-rounded sharpness and a deep cheddar flavor coupled with a hickory smoked flavor. Mountain Home Woodsmoked Cheddar is great in carbonara sauces, soups, and mixed into cheese logs. This cheese enhances the flavor of grilled red meats and various stone fruits. Spicy brown mustard, garlic bread, and earthy jams bring out a complex blend of flavors from this cheese. Mountain Home Woodsmoked Cheddar also pairs well with fruity white wines and full bodied, smokey red wines as well as most hearty pilsners and pale ales. This cheese promotes easy entertaining: just put out a block of Woodsmoked Cheddar, some crackers, and let your guests help themselves.
Storage: Shelf life 4 months. Once opened, rewrap every fews days to maintain freshness.