This delivery truck is empty.
Start adding some amazing products!
unfortunately We Don't Deliver to Your Area Yet..
Talk to your neighbors! Typically we need 5 or more people in a specific area, and then we can start up a route. Feel like you've got the interest in your area? Send an email to email@example.com. We would love to work with you to get more people in your area signed up!
added to delivery
Quiche: Mushroom Shallot (vegan & GF)
A 4 inch tart sized vegan and gluten-free vegetable quiche made with Conscious Cultures creamy "Mozzarella" cheese! Serves 1-2. Click on this item to see the full description.
Ingredients: CRUST: Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), White Sugar, Apple Cider Vinegar, Ground Flax Seeds, Water, Sea Salt, Palm Oil Shortening, Earth Balance Butter (Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax And Olive Oils), Water, Salt, Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto (For Color). Soy) Filling: Silken Tofu, Hummus (Chickpeas, Garlic, Baking Soda, Olive Oil, Sea Salt, Pepper, Cumin, Water, Tahini, Lemon Juice), Corn Starch, Olive OIl, Nutritional Yeast, Black Pepper, Mushrooms, Coconut Aminos, Shallots, Olive OIl, Concious Cultures Creamery Mozzerella (Coconut Oil, Cashews).
Storage: Keep frozen until ready to eat. Thaw for at least 30 minutes before warming. Can be kept frozen for a month or more. Once thawed, please refrigerate for up to 7 days if not warming/eating right away.
Cooking Instructions: To warm place Quiche in preheated oven (350*) on baking sheet and bake for about 20 minutes until fully warmed through. Alternatively can be warmed in microwave for 1-1.5 minutes or until warm.