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Tofu Pot Pie (vegan & GF)
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Description: Tofu, onion, celery, carrots, potatoes, garlic, peas, almond flour, almond milk, GF flour, coconut aminos, coconut oil, Celtic salt, and seasoning... all in a flaky pie crust!
Ingredients: CRUST: Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), White Sugar, Apple Cider Vinegar, Ground Flax Seeds, Water, Sea Salt, Palm Oil Shortening, Earth Balance Butter (Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax And Olive Oils), Water, Salt, Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto (For Color). Soy) FIlling: Tofu, Almond Flour, Almond Milk, Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum. Coconut Aminos, Olive OIl, Vegetable broth, Potatoes, Carrots, Peas, Onions, Celery, Garlic, Bay Leaves, Salt, Black Pepper, Fennel Seeds, Marjarom, Seasoning, Nutritional Yeast, Water.
Storage: Keep frozen. Thaw for at least 30 minutes before warming! Can be kept frozen for a month or more. Once thawed, please refrigerate for up to 7 days if not warming/eating right away.
Cooking Instructions: To warm place Pot Pie in preheated oven (350*) still in foil and bake for about 20-25 minutes until fully warmed through.
Vegan. Gluten-free.
Ingredients: CRUST: Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), White Sugar, Apple Cider Vinegar, Ground Flax Seeds, Water, Sea Salt, Palm Oil Shortening, Earth Balance Butter (Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax And Olive Oils), Water, Salt, Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto (For Color). Soy) FIlling: Tofu, Almond Flour, Almond Milk, Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum. Coconut Aminos, Olive OIl, Vegetable broth, Potatoes, Carrots, Peas, Onions, Celery, Garlic, Bay Leaves, Salt, Black Pepper, Fennel Seeds, Marjarom, Seasoning, Nutritional Yeast, Water.
Storage: Keep frozen. Thaw for at least 30 minutes before warming! Can be kept frozen for a month or more. Once thawed, please refrigerate for up to 7 days if not warming/eating right away.
Cooking Instructions: To warm place Pot Pie in preheated oven (350*) still in foil and bake for about 20-25 minutes until fully warmed through.
Vegan. Gluten-free.
High Fidelity Bakery
At High Fidelity Bakery, they create sweets, treats, and savory eats with honest, seasonally inspired ingredients. From their headquarters in the City of Brotherly Love, they bake up novel ways to recreate all of your favorite treats while remaining 100% vegan and gluten free. Now and forever <3Customers also added these items
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Fresh Tofu Inc.
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$21.99
1- 30 ct bag
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Thanks!
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Meat The Mushroom
Shroomacon (vegan)
$10.99
3 oz package
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Thanks!
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Dufour Pastry Kitchens
Vegan Pastry Dough
$17.99
14 oz
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Fresh Tofu Inc.
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