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Tofu Pot Pie (vegan & GF)

$12.00

4 inch tart

A vegan and gluten free vegetable and tofu pot pie filled with creamy goodness! Serves 1. Click on this item to see the full description.

Description: Tofu, onion, celery, carrots, potatoes, garlic, peas, almond flour, almond milk, GF flour, coconut aminos, coconut oil, Celtic salt, and seasoning... all in a flaky pie crust!

Ingredients: CRUST: Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), White Sugar, Apple Cider Vinegar, Ground Flax Seeds, Water, Sea Salt, Palm Oil Shortening, Earth Balance Butter (Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax And Olive Oils), Water, Salt, Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto (For Color). Soy) FIlling: Tofu, Almond Flour, Almond Milk, Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum. Coconut Aminos, Olive OIl, Vegetable broth, Potatoes, Carrots, Peas, Onions, Celery, Garlic, Bay Leaves, Salt, Black Pepper, Fennel Seeds, Marjarom, Seasoning, Nutritional Yeast, Water.

Storage:
Keep frozen. Thaw for at least 30 minutes before warming! Can be kept frozen for a month or more. Once thawed, please refrigerate for up to 7 days if not warming/eating right away.

Cooking Instructions: To warm place Pot Pie in preheated oven (350*) still in foil and bake for about 20-25 minutes until fully warmed through.

Vegan. Gluten-free.

High Fidelity Bakery

At High Fidelity Bakery, they create sweets, treats, and savory eats with honest, seasonally inspired ingredients. From their headquarters in the City of Brotherly Love, they bake up novel ways to recreate all of your favorite treats while remaining 100% vegan and gluten free. Now and forever <3

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