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Purple Eggplant with Cumin & Curry leaves. This treasure of a relish has its origins in Western India and, much like its Provençal, Sicilian and Spanish sisters, its sweet-and-sour taste has a natural affinity to oil-rich grilled fish, lamb, nutty cheeses and breads. Click on this item to see the full description.
Paired with ricotta cheese or Greek yogurt, it crowns the humble pita chip. Swirled into a traditional mashed potato, it serves as an outstanding base for an Asian-inspired meatloaf. Rolled into a flatbread under a “masala” (spiced) omelette, you have breakfast on-the-go.
Ingredients: aubergine, dark brown sugar, sesame seed oil, apple cider vinegar, chilies, fresh garlic, fresh ginger, cumin, sea salt, turmeric, assorted spices, fresh curry leaves.
Made in a facility that also uses soy and other tree nuts.
Storage: Refrigerate after opening.