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Tomato Sultana Chutney

$11.99

6.2 oz jar

Tomato and White Sultana Chutney with Ginger & Garam Masala. With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup. Click on this item to see the full description.

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Description: The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. “Chutney” or chattni, in Hindi means “to lick,” which is precisely what diners will be doing as they lick their plates clean – not wanting to waste a single syrupy morsel! Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney will become your plate-side companion at every meal.

Ingredients: tomatoes, sugar, apple cider vinegar, white sultanas, Kashmiri chilies, fresh garlic, fresh ginger, cumin, garam masala, sea salt.
Made in a facility that also uses soy and other tree nuts.

Storage: Refrigerate after opening. 
Le Bon Magot

Le Bon Magot

Le Bon Magot strives to produce artisan chutneys, condiments, emulsions, pickles, preserves & spice blends inspired by their heritage across Africa, Middle East & South Asia. Born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between; settled in…? New Jersey. From the ritual of sharing meals with friends and family emerges Le Bon Magot® or “the hidden treasure.” Le Bon Magot is the culmination of Naomi’s family’s culinary journey as they work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia. Their products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys.

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