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Sour Cherry Pomegranate Conserve

$11.99

6.2 oz jar

Sour Cherry Pomegranate Preserve with Cocoa, Mahlab and Orange Flower. Succulent dried sour cherries and diced Granny Smith apples cooked in a slurry of fresh pomegranate and lemon juices with no added colors, preservatives, artificial sweeteners, pectin or MSG. Click on this item to see the full description.

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Description: A quintessentially Persian preserve with Oregon sour cherries and a spice blend incorporating notes of cocoa, orange flower and pepper. Orange flowers are perfumed with intense notes of honey and clove so pairing them with chocolate makes perfect sense to us! The pit of St. Lucia cherries or “mahlab” is finely ground to intensify the natural almond flavors of the cherry. Best when paired with dairy, game or nuts.

Succulent dried sour cherries and diced Granny Smith apples cooked in a slurry of fresh pomegranate and lemon juices with no added colors, preservatives, artificial sweeteners, pectin or MSG. This mahogany-colored jam is sticky, luscious with deep flavors and is adaptable to various diets – fat free, gluten-free, meat-free; nut-free; and, vegan friendly.

One of their most versatile products, the Sour Cherry Conserve is ideally to suited to soft cow, goat and sheep’s milk cheeses. Slather onto a smoked duck sandwich or with your favorite pâté. Serve it alongside roasted duck or venison. Keep it simple – spoon into yogurt and top with a few cardamom seeds or pistachios for crunch, and you have a delicious breakfast. Dribble onto roasted sweet potato wedges or over vanilla ice cream.

Ingredients: Dried Sour Cherries, Sugar, Water, Apples, Lemon Juice, Pomegranate Juice, Cocoa, Orange Blossom, Pepper, Spices, Mahlab Seed Powder, Salt.
Made in a facility that also uses soy and other tree nuts.

Storage: Refrigerate after opening. 
Le Bon Magot

Le Bon Magot

Le Bon Magot strives to produce artisan chutneys, condiments, emulsions, pickles, preserves & spice blends inspired by their heritage across Africa, Middle East & South Asia. Born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between; settled in…? New Jersey. From the ritual of sharing meals with friends and family emerges Le Bon Magot® or “the hidden treasure.” Le Bon Magot is the culmination of Naomi’s family’s culinary journey as they work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia. Their products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys.

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