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Lemon Sultana Marmalata

$11.99

6.2 oz jar

Lemon-Sultana Grape Maramalata with Caraway & Saffron. Fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wölffer Estate Vineyard’s verjus all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey. Click on this item to see the full description.

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Description: You can never have too much of a good thing! Particularly good with goat and sheep’s milk cheeses, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a crêpe with mascarpone cream.

Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or drizzle on a slab of country toast with tahini for a late afternoon snack.

Ingredients: Golden sultanas, distilled white vinegar, verjus, sugar, lemon, crystallized honey, caraway, saffron, sea salt, assorted spices.
Made in a facility that also uses soy and other tree nuts.

Storage: Refrigerate after opening. 
Le Bon Magot

Le Bon Magot

Le Bon Magot strives to produce artisan chutneys, condiments, emulsions, pickles, preserves & spice blends inspired by their heritage across Africa, Middle East & South Asia. Born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between; settled in…? New Jersey. From the ritual of sharing meals with friends and family emerges Le Bon Magot® or “the hidden treasure.” Le Bon Magot is the culmination of Naomi’s family’s culinary journey as they work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia. Their products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys.

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