0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Beef: Picanha

$14.99

per lb

Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavorful cuts of beef you will find. The beauty of a Picanha is that it is an impressive, but relatively cheaper cut that can feed plenty and impress your guests at the same time. The price per lb is $14.99 and the average cut (3.71 lbs) is $55.61. Click on this item to see the full description.

Weight and Price: Weights are available from (3.36 - 4.05 lbs) The price per lb is $14.99 and the average cut (3.71 lbs) is $55.61. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description: Known as the Queen of Steaks, Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavor when cooked.

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!