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Shellfish: Jumbo Texas Shrimp

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Description: These deep water, U.S. wild-caught beauties are perfect for shrimp cocktail. Raw, peeled, deveined and tail-on. 1 portion is approx. 16 oz (1 lb). Native to the Western Atlantic, these shrimp are harvested from areas 180-300 feet deep off the coast of Texas. Their naturally bright red color makes them appear fully cooked even when raw. Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.

Recipe: Extra large in size, these are excellent for grilled skewers, paella, stuffed shrimp, and of course, jumbo shrimp cocktail. For more inspiration, try Grilled Shrimp Skewers or Spicy Shrimp with Garlic Butter.

Packaging & Usage: Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to you frozen and will keep for up to 9 months. Thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Local Provisions

Local Provisions is  in the business of making local food more accessible for the communities they serve. They tell the stories of those who \"Do\" to bring our communities together through food. Red\'s Best Seafood by way of Local Provisions offers Philly Foodworks a wider variety of sustainable seafood to choice from. Every piece of Red\'s Best Seafood we sell is flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered can be kept at restaurant quality for up to nine months. Each piece of Red\'s Best frozen seafood comes with complete transparency providing all relevant catch data; species, fisherman, port of origin, vessel, and gear. Local Provisions is an immersive and transparent marketplace that is in the business of making locally sourced food more accessible and transparent. We define local as being within a days drive where we focus on communicating how the food we sell was caught, grown, or produced. Their promise is to sell sustainable goods so their customers can expect their children to procure from the same sources in the future. They believe food is more than a commodity as it nourishes our bodies, defines our culture, and offers opportunities to create memories every time we sit down at a table. Most importantly, they believe their existence as a marketplace is not to just sell goods or turn a profit, rather its to impact our communities in a positive manner that brings them closer together through food.

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