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Fish: Spanish Mackerel

$25.90

1 lb. piece

Spanish mackerel has a rich, pronounced flavor with a flaky, moist texture. Click on this item to see the full description.

Description: For those who enjoy oilier, full bodied fish such as salmon, you'll really like Spanish Mackerel. The richness lends itself to pair with acid flavors and fresh herbs. U.S. wild-caught mostly from Rhode Island to Alabama, Spanish mackerel is available year round. They have yellow or olive green oval spots all over. These spots distinguish Spanish mackerel from other mackerel. Spanish mackerel is an excellent source of selenium, niacin, and vitamins B6 and B12. It is also rich in omega-3 fatty acids.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean.


Storage: This product is a 1lb. vacuum sealed pack. Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

1 pack is 16 oz (1lb.)

Reds Best

Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival. He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman.

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