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Fish: Sushi Salmon
$20.90
3 oz portion
Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. Click on this item to see the full description.
Description: Red's Best Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish. Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat regionally sourced. Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content. This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice salmon to desired sashimi thickness and serve with soy sauce.
Packaging & Usage: Yield - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).
Storage: This product is vacuum sealed pack. Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.
Packaging & Usage: Yield - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).
Storage: This product is vacuum sealed pack. Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.