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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

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Doughnut Baking Pan

$14.00

1 pan

Perfect accompaniment if you're purchasing one of the FarmSteady doughnut kits, or if you've got your own delicious recipes to work with! Click on this item to see the full description.

Description: Easily make your own perfectly shaped and sized doughnuts at home (or donuts if you prefer). All you do is fill the 6 standard-sized doughnut cavities with batter, place the pan in your oven and remove when your doughnuts are a beautiful golden brown. Then sprinkle or glaze with your favorite doughnut fixins. With the help of this pan, you’ll be amazed at the quality of baked doughnuts you can make at home.

FarmSteady

FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights. From mozzarella to classic dill pickles, hard cider and traditional New York style bagels, they want you to revel in the kitchen by savoring foods you’d never imagine making at home. Born and based in Brooklyn, their small team of DIY enthusiasts is here to support you every step of the way with detailed, step-by-step instructions and quick, friendly customer service. So much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. FarmSteady is for lovers of all things handmade. For devotees to great food made simply. For fans of getting their hands dirty. For the curious. For would-be know-it-alls and practicing scientists. For chefs. For followers of recipes and creators of new ones. For those who wing it. For keepers of window boxes and curators of raised beds. For weekend believers. For rooftop, urban and backyard farmers.

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