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Chocolates: Maple Pecan Caramels

Out of stock

Out of stock
Description: They’re really amazing. These are completely smooth and surprisingly intense. They’re a perfect encapsulation of fall in one bite, but they make them all year because why not? They don’t seem quite as sweet as their other caramels, because they’re not—all that pecan purée gives them a depth different from sweetness.

It’s important to eat caramels at room temperature, for the best flavor and texture. Caramels will keep two months in a sealed container at cool room temperature.

Ingredients: truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan fair trade evaporated cane juice sugar, organic coconut milk, organic coconut oil, organic pecans, local maple syrup, cream of tartar, vanilla, sea salt. Decoration: housemade organic and fair-trade white chocolate (organic cocoa butter, vegan organic sugar, organic coconut milk powder, tapioca maltodextrin, gum acacia, vanilla bean, sea salt, soy lecithin, natural flavor), natural vegetable-derived food coloring.

(always vegan + always conflict free)
Lagustas Luscious

Lagustas Luscious

Lagusta’s Luscious works closely with small farmers and producers in the beloved town of New Paltz, New York and across the country to source every ingredient they use. Their commitment to local produce runs deep—they’ve been known to take things off of farmers’ hands and create new chocolates with them on the spot. “We are always pushing ourselves, always devoted to using what’s growing all around to create new confections. We don’t scrimp on quality, and we work with an attention to detail you will appreciate as you open the perfect box of chocolates to inhale the rich perfume of seriously luscious chocolate. From our 100% ethical chocolate to our 100% post-consumer recycled paper boxes and packing materials, we are a completely vegan, woman-owned and operated business committed to sustainability without sacrifice.”

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