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Coffee: Brazil Santa Maria

$18.00 $15.00

Description: Fábio Eduardo Zambon is a fourth generation coffee farmer in the Cerrado region of Brazil. Each of his plots is tracked and treated individually with precision and care to produce the best crop possible and to pass down a valuable asset to the fifth generation. The result is a natural process bean with a heavy body and a sweet and fruity finish.

Flavor Notes: Orange, Blackberry, Sugarcane
Region: Cerrado
Process: Natural
Variety: Catuai, Mundo Nova, Acauã, Araras
Elevation: 1,200 meters

12 oz bag of whole beans.

Triangle Roasters

Triangle Roasters is four friends who wanted to create something meaningful and beautiful in the world. With each of them having a background in international development and coffee, and a serious love for chocolate, it felt natural to be growing a sustainable business that is ripe with opportunities to make and do good things. They love the opportunity to be well connected to the growers, whose commitment to meticulous farming is the most critical step in making a great cup of coffee or an exceptional chocolate bar. They love the opportunity to be in relationship with those serving their coffee and selling their chocolate. They love the opportunity to make sure all their packaging is kind to the earth. They love exploring the flavor profiles of their beans and scheming about what their next inclusion bar should be. They love thinking about the future of what their business is and making plans to include others in a way that enhances the community. They love what they do and hope you do too! When choosing their green coffee beans Triangle Roasters never compromise on quality of bean or ethics of trade but stand by the highest standards in both areas. When you choose their products you are getting something delicious and something that is contributing to generating justice in the world. Every coffee is unique and their roasting process finds a way to let each origin shine. They are thoughtful about curating a gratifying selection and since most of their offerings come from small farms, you can expect variety throughout the year. Proudly roasted and crafted in Philadelphia, PA.

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