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Chocolate Bar: Borneo N.26 (Spice & Chocolate Bar)


2.2 oz bar

A blend of Eclat chocolate and La Boîte spices. Made with 54% dark chocolate infused with Borneo N.26 (long pepper, lemon and mace). Click on this item to see the full description.

Description: A blend of Eclat chocolate and La Boîte spices (New York, NY). Made with 54% dark chocolate infused with Reims N.39 (star anise, ginger, and cinnamon spices).

After working together for several years on various collaborations, Eclat Chocolate Master Chocolatier, Christopher Curtin, and La Boîte Spice Master, Lior Lev Sercarz, have joined forces to craft exclusive spiced chocolate bars. Combining Christopher's authority on chocolate, Lior's expertise in the art of spice blending, and their mutual passion for world travel, this sweet meets savory line of spiced chocolate bars brings to life an exciting fusion of flavor to delight all the senses. 

Serving Suggestion: Eat as is, or get creative and use it to elevate hot chocolate or any other delicious dessert.

Ingredients: Dark Chocolate (min. cocoa mass 54%, sugar, cocoa butter, soya lecithin, natural vanilla), long pepper, lemon and mace.

Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.

Eclat Chocolate

Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Christopher honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques—secrets and techniques that make eating Éclat Chocolate a unique experience you won't forget.

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