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Vinegar: Black Garlic
Creamy white garlic bulbs are the energy stores for the plant to survive the winter; once we turn them into black garlic for this Vinegar. Keepwell's small batch artisan
Use black garlic vinegar anywhere you are ready for the powerful and heady flavor of black garlic!
Ingredients: Black Garlic Vinegar
Storage: Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.