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Vinegar: Sorghum Cane

$16.00

375 mL

This vinegar is the perfect choice when you need to blur the boundary between sweet and savory, like in barbecue or a brown butter vinaigrette. Keepwell's small batch artisan vinegars are the secret ingredient in any well-stocked localvore's kitchen. Vinegar improves everything! Click on this item to see the full description.

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Description: Sorghum cane, a traditional Pennsylvania crop, yields a sweet, sweet juice, like sugar cane. It’s got a wonderful grassy & green flavor. To preserve the juice for the winter, it’s boiled down like maple sap into a thick syrup. The cooking process adds a layer of sticky caramelization to the aroma that never goes away, even as we ferment all of the sugar out of it. What we’re left with is a vinegar with a wonderfully complex and sweet aroma and a pure sour taste.

This vinegar is the perfect choice when you need to blur the boundary between sweet and savory, like in barbecue or a brown butter vinaigrette.

Ingredients: Rice Vinegar

Storage: Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.
Keepwell Vinegar

Keepwell Vinegar

Two former pastry chefs who decided to start pushing sugar in a different way.

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