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Vinegar: Apple Cider
Keepwell's small batch artisan vinegars are the secret ingredient in any well stocked localvore's kitchen. The pithy citrus bitterness of bitter bitter lemon ramps up this lower acidity vinegar (4/%), making it the perfect punch to add to marinades, salad dressings, sauteed veggies, and even cocktails! Click on this item to see the full description.
This cider vinegar is always fermented slowly through the surface method, meaning that it settles nicely into a 4-5% acidity, and is never diluted with water.
Ingredients:Apple Cider Vinegar
Storage Instructions: Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.