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Vinegar: Apple Cider

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Description: Apple cider vinegar. The ur-acid, soured symbol of Edenic expulsion. All of Keepwell's cider comes directly from Three Springs Fruit Farm down the road from them, the local leader in thoughtful & low-impact farming methods, as well as avid planters of lost and rare cider varietals. They pick out a blend of apples to press for cider each week for their markets, a balanced lineup of sour, sweet, and bitter. We’re aways pleased that they oblige us when we ask to buy a few hundred gallons here and there.

This cider vinegar is always fermented slowly through the surface method, meaning that it settles nicely into a 4-5% acidity, and is never diluted with water.

Ingredients:Apple Cider Vinegar

Storage Instructions: Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.
Keepwell Vinegar

Keepwell Vinegar

Two former pastry chefs who decided to start pushing sugar in a different way.

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