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Gochujang is the base for many traditional sauces like ssamjang and bibimbap sauce. You can also get creative with it as the spicy element in your BBQ sauce or spicy mayo. Click on this item to see the full description.
Gochujang is the base for many traditional sauces like ssamjang and bibimbap sauce. You can also get creative with it as the spicy element in your BBQ sauce or spicy mayo. For inspiration outside of sauces, check out Keepwell's Chicken Fried Hot Tofu !
Ingredients: Water, Organic Soybeans (New Covenant Farm, PA), Gochugaru, Organic Koshihikari Rice (Next Step Produce, MD), Malted Barley (Deer Creek Malthouse, PA), Salt, Koji Spore
CONTAINS: WHEAT, SOY.
Storage Instructions: Gochujang is not perishable, strictly speaking. All of Keepwell's miso has fermented for months at room temperature. However, they do not pasteurize or treat the miso with ethyl alcohol to stabilize it, so its quality will suffer in warm, uncontrolled conditions.