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Tunisian style Lemons in Olive Oil

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Description: This Tunisian-style preserved lemon is the country's heart and soul! In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot delivers an intoxicating blend of citrus and harissa, soaked in the best Israeli olive oil, an homage to Chef Lior's grandfather, who used to prepare these lemons for his grandchildren.

Ingredients: Lemons, olive oil, grey salt, dry garlic, whole coriander seed, sweet chilies, cumin, spices.

Made in a facility that also uses soy and other tree nuts.

Storage: Refrigerate after opening. 
Le Bon Magot

Le Bon Magot

Le Bon Magot strives to produce artisan chutneys, condiments, emulsions, pickles, preserves & spice blends inspired by their heritage across Africa, Middle East & South Asia. Born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between; settled in…? New Jersey. From the ritual of sharing meals with friends and family emerges Le Bon Magot® or “the hidden treasure.” Le Bon Magot is the culmination of Naomi’s family’s culinary journey as they work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia. Their products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys.

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