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Coffee: Uganda Mt. Harvest Honey
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Description: Creating a delicious coffee is a meticulous process. From the rare honey processing to the fine-tuned roast, this Uganda coffee tastes of sweet and tart red fruits, root beer, and maple, and it will not be around for long! This particular lot is honey processed. It ferments in cherry for 38 hours, and then it spends 27 hours in pulp before being dried for about 16 days with the pulp still on the seed (no washing involved)
Tasting Notes: Cherry, Root Beer, Maple
Producer: Mayiyi community and Mountain Harvest
Region: Northern Mt. Elgon
Altitude: 2000 - 2100 masl
Process: Honey with a 2 phase fermentation
Espresso - espresso machine
Fine - pour over, aeropress
Medium - auto drip, chemex, french press, k-cup
Coarse - cold brew, percolator
12 oz bag of beans.